Living by Truth . . .Transpersonally

I am sure many of you are familiar with Kraft Mac n Cheese in the blue and yellow box. Children love it, I loved it. .. yes I say loved because once I discovered that nifty powdered cheese you add to the noodles is full of red dye #40 and FD&C Yellow 5 & 6 ! I threw out any remaining boxes, which was one little over three years ago. Although this dye is found at the end of the ingredients list, the amount in there for that dried cheese powder to be so orange-red instead of pale yellow or orange yellow like NATURAL aged American cheese should be colored, is scary! For some reason, I also get a bad stomach ache after I used to eat this, almost as if the onset of loose you know what was about to be expelled, not a great feeling. Sure the cheesy sauce smells and even tastes great for awhile, but the next day or even a few hours later, that dried stuff is NOT cheese ! Should we as consumers continue to tolerate the addition of these dangerous chemicals in foodstuff that is supposed to be yummy and SAFE ? Are you going to just continue eating it and any other product sthat has these chemicals as part of the ingredients ? 

Might I have your input on this because if the United Kingdom and persons, consumers living there, won't tolerate any hazardous chemicals in their food or cosmetics, why should we ? Are we not as forceful and important as the brits ?